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Attracting and Retaining Restaurant Staff

What Types of Benefits Are Essential or Highly Desirable for Attracting and Retaining Restaurant Staff?

Illustration showing a restaurant, a checklist clipboard, and a dollar sign representing the financial risks of missing FLSA records and payroll documentation.

What Missing FLSA Records Will Cost Your Restaurant Millions in Back Pay and Penalties?

A small business owner stands behind a café counter surrounded by bills and receipts, using a laptop with analytics dashboards to manage rising costs and maintain profit margins.

The SMB Guide to Maintaining Profit Margins Amid Rising Costs

Restaurant owner reviewing labor law compliance checklist inside a professional kitchen – The Restaurant Owner’s Guide to Federal and State Labor Laws

The Restaurant Owner’s Guide to Federal and State Labor Laws

Restaurant payroll compliance illustration showing FLSA 7(i) commission comparison between tips and service charges.

Service Charges vs. Tips: Which Payments Count as Commission Under FLSA 7(i)? (You Might Be Surprised)

Small restaurant team collaborating in a warm kitchen representing how small restaurants attract and retain top talent beyond paychecks.

Beyond the Paycheck: How Small Restaurants Can Attract and Retain Top Talent

Two smiling restaurant employees clocking in using a digital touchscreen POS system in a warm, well-lit kitchen, representing accurate and efficient timekeeping methods for restaurant employees.

What are the most accurate and efficient timekeeping methods for restaurant employees?

FLSA 7(i) regular rate compliance restaurant payroll calculation

Is Your Restaurant Miscalculating the Regular Rate for 7(i) Compliance?

FLSA Section 7(i) exemption commission rule compliance guide

Commission vs. Compliance: Why “More Than Half” of Your Employees’ Pay Must Be Commissions to Skip Overtime

HR compliance audit on FLSA 7(i) exemption misclassification

The Unseen Threat: Why Your Sales Instructors and Central Office Staff Can’t Use the 7(i) Exemption

FLSA 7(i) exemption for restaurants

Are You Paying Your Commissioned Employees Overtime When They Don’t Have To? Unlocking the FLSA 7(i) Exemption

How to Set Up Robust Background Checks and Drug Screenings for Your Restaurant

How to Set Up Robust Background Checks and Drug Screenings for Your Restaurant

How Your POS System Can Revolutionize Labor, Sales, and Inventory

How Your POS System Can Revolutionize Labor, Sales, and Inventory

Election Integrity in Action

The New Frontier of Election Integrity

Why Is My Employee Turnover So High, and What Can I Do to Reduce It?

Why Is My Employee Turnover So High, and What Can I Do to Reduce It?

When Do I Need to File Federal and State Payroll Tax Returns, and What Penalties Apply for Late Filings?

When Do I Need to File Federal and State Payroll Tax Returns, and What Penalties Apply for Late Filings?

Payroll and HR provider for restaurants software dashboard showing tip management and overtime tracking

What Features Should I Look For in a Payroll and HR Provider Specifically for Restaurants?

Flat-style digital illustration of restaurant staff including a server taking notes, a chef cooking, and a busser cleaning tables, with a large checklist in the background and the title 'How Do I Set Clear Expectations and Performance Metrics for Various Restaurant Roles?

How Do I Set Clear Expectations and Performance Metrics for Various Restaurant Roles?

A restaurant manager discusses payroll card options with a staff member, holding a brochure and a card, in a cozy restaurant setting.

How Do I Manage Payroll for Unbanked Employees or Those Who Prefer Alternative Payment Methods?

Restaurant team leader coaching staff in a modern kitchen environment.

How Can Restaurant Owners Effectively Identify and Develop Internal Talent for Management Positions?

Diverse team of restaurant staff working together in modern kitchen, showing successful hiring and team collaboration in competitive labor market

How to Find and Attract Reliable, Quality Staff in a Competitive Labor Market

Restaurant employees celebrating recognition; a smiling woman receives a reward card from a colleague while another applauds, symbolizing employee appreciation beyond pay.

How Can Restaurant Owners Reward Employees Beyond Just Pay?

Illustration of restaurant staff using mobile devices to communicate, including a server, a chef, and a manager, under the headline "Improve Communication with a Non-Desk Restaurant Workforce.

How Can I Improve Communication Within My Team, Especially with a Workforce That Isn’t Always at a Desk?

Restaurant Payroll Simplified: How to Streamline Your Payroll Process and Stay Compliant with Labor Laws

Restaurant Payroll Simplified: How to Streamline Your Payroll Process and Stay Compliant with Labor Laws

How to Report Wages for a Deceased Employee

How Should a Restaurant Owner Report Wages for a Deceased Employee?

Employee Vs Independent Contractor

Employee Vs Independent Contractor

How to Terminate an Employee Properly

How to Terminate an Employee Properly

Best method to pay employees

Best method to pay employees

16 top triggers for an IRS audit

16 top triggers for an IRS audit

How often should I pay my employees?

How often should I pay my employees?

How much does payroll cost?

How much does payroll cost?

How to read your W-2 Form

How to read your W-2 Form

Temporary Employee Tax Deferral

Temporary Employee Tax Deferral

California Online Sexual Harassment Prevention Training

California Online Sexual Harassment Prevention Training

How to attract quality referrals online and by social media

How to attract quality referrals online and by social media

Two professionals discussing work at a desk with a laptop, one taking notes while the other reviews a tablet

How to switch payroll providers smoothly

Three smiling professionals in a business meeting discussing reports and charts across a table with a laptop

Full-service payroll vs in-house

How to choose health insurance plans

4 innovative ways to stay visible to your clients year-round

4 innovative ways to stay visible to your clients year-round

Violence in the workplace: How to prepare for it

Violence in the workplace: How to prepare for it

Alt text: Two labeled folders for payroll and salaries placed on a desk with calculator and magnifying glass.

7 Measures you should not use to cut payroll costs